Prosciutto di Parma 18 month DOP, stracchino, rucola and extra virign olive oil.

Mortadella di Bologna I.G.P with pistacchio, smoked scamorza, cherry tomatoes, lettuce.

Spianta romana , smoked scamorza, homemade caramelised red onions with balsamic vinegar from Modena, rucola and extra virgin olive oil.

Pancetta coppata, pecorino romano, homemade caramelised red onions with balsamic vinegar from Modena, black pepper, rucola, extra virgin olive oil.

Salsiccia, homemade caramelised red onions with balsamic vinegar from Modena, toma piemontese.

‘Nduja, spianata romana, smoked scamorza, rucola, extra virgin olive oil.

Porchetta, taleggio DOP, homemade grilled zucchini with extra virgin olive oil and garlic, homemade balsamic vinegar glaze.

Tuna, mozzarella fior di latte, roscoff onions, cherry tomatoes, mayonnaise.

Mortadella di Bologna I.G.P with pistacchio, Asiago, sun-dried tomatoes, chopped pistacchio, lamb’s lettuce, homemade balsamic vinegar glaze.

Lonzino, Grana Padano, cherry tomatoes, rucola.

Mozzarella fior di latte, homemade pesto alla genovese, cherry tomatoes, lettuce.

Mozzarella fior di latte, cherry tomatoes, black pepper, oregano, lettuce, extra virgin olive oil.

Asiago, sun-dried tomatoes, homemade grilled zucchini with extra virgin olive oil and garlic and black pepper.

Taleggio DOP, homemade caramelised red onions with balsamic vinegar from Modena, walnuts, rucola, extra virgin olive oil.

Stracciatella, homemade caramelized red onions with balsamic vinegar from Modena, cherry tomatoes and rucola.

Homemade hummus, cherry tomatoes, Roscoff onions, rucola, extra virgin olive oil.